Roanna Keener, MS, RDN, LDN, CDE has a masters degree in Human Nutrition and Food from West Virginia University. Her passion is community nutrition and teaching people how to cook nourishing affordable food. She has lived in Philadelphia for 5 years, first working at The Food Trust as an Adult Nutrition Educator, and then doing outpatient nutrition counseling, diabetes education, and teaching bilingual Spanish family cooking classes at Esperanza Health Center in North Philadelphia for 3 years. Now she is at home full time with her 2 year old daughter and 7 month old son, who are giving her lots of experience teaching young children about enjoying healthy food! Her foodie passions include making sourdough bread, homemade yogurt, and finding bargains on fresh vegetables from her local produce store in Port Richmond.
Leslie Adams, RD, has a bachelors in Nutrition and lives in North East Philadelphia. She is excited about revolutionizing your relationship with food and helping you rediscover your intuitive eater. As a mom of a 15 month-old daughter, she realizes it is extremely important to encourage this healthy mindset surrounding food with your little ones, allowing them to listen to their bodies starting from birth. She has worked in the healthcare setting for the past 7 years. Currently, she works part-time as a Nutrition Therapist at The Village in Bryn Mawr, PA helping young adolescents overcome disordered eating and other chronic illnesses. In between providing colorful and tasty meals for her toddler, Leslie can be found dabbling in the art of fermentation, crocheting, trail-running or most recently launching her private practice for nutrition; Cultivate Nutrition Counseling.